Retailers demand product-level carbon data. CSRD requires full supply chain disclosure. Consumers are reading labels.
Request a demoOvens and refrigeration are Scope 1. Grid electricity for processing lines is Scope 2. Agricultural inputs, packaging materials, cold chain logistics — that's Scope 3, typically 80-90% of a food company's footprint. Dcycle calculates all three per product, per facility, or at group level.
Know the environmental footprint of each product you manufacture. Dcycle performs Life Cycle Assessments aligned with ISO 14040/14044, covering raw materials, processing, packaging, distribution and end-of-life — so you can optimise recipes, compare suppliers and substantiate environmental claims.
Your ingredients come from hundreds of farms and processors. Dcycle's supplier portal collects data from agricultural suppliers using guided templates for different crop and livestock categories. Real-time dashboards show data quality and coverage across your supply chain.
CSRD requires disclosure of your full value chain environmental impact. The EU Green Claims Directive means every sustainability claim on your packaging needs verified data behind it. Dcycle provides both — from corporate reporting to product-level substantiation.
Water consumption per tonne produced. Food waste percentages. Packaging recycling rates. Dcycle tracks the resource efficiency KPIs that food and beverage operations depend on — per production line, per facility, or across the group.
Major retailers require supplier sustainability data — carbon footprint per product, packaging recyclability, supply chain traceability. Dcycle generates the reports your retail clients need, in the format they expect.
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