Thesoilyoufarmonisnowadatapointinsomeoneelse'sreport.

Agriculture accounts for roughly 10% of EU greenhouse gas emissions and is the primary driver of land use change, water consumption and biodiversity loss. CSRD cascades through food supply chains, requiring large food companies to collect environmental data from their agricultural suppliers. CAP eco-schemes link subsidies to environmental performance. And major food retailers are requiring verified carbon data from farm-level suppliers.

Dcycle includes crop-specific and livestock-specific emission factor databases and calculation methodologies. Arable farming, horticulture, dairy, beef, poultry, pig farming and aquaculture each have tailored data collection templates and emission models. The platform handles both conventional and organic farming systems.

Yes. Dcycle calculates product-level carbon intensity — kgCO₂e per tonne, per litre, or per unit — using farm-level input data (fuel, electricity, fertiliser, feed, water) and recognised emission factor databases. This allows benchmarking between farms, comparison of practices, and verified data for client reporting.

Cooperatives use Dcycle to collect environmental data from member farms through guided input templates. Each farm enters their own data — energy, fuel, fertiliser, water, yields — and the platform validates and consolidates into cooperative-level reports. This allows the cooperative to respond to client sustainability questionnaires and regulatory requirements on behalf of all members.

Dcycle accounts for both emissions and removals in agricultural systems. Soil carbon sequestration from practices like cover cropping, reduced tillage and agroforestry can be quantified where robust measurement data is available. The platform follows recognised methodologies and transparently separates emissions from removals in all reports.